Brazil Sitio Passaredo Red Catuai

Cupping Notes : Milk Chocolate, Caramel & Almond

This coffee is grown at an altitude of 1,205 metres above sea level resulting in optimum growing conditions. The natural drying process results in a sweet and nutty flavour with notes of milk chocolate and a hint of apricot sweetness. We roast these beans medium giving a smooth and balanced coffee which we love on espresso!