Nicaragua Finca Dora Daniel Nunez
Finca Dora has been growing coffee for the past century but was purchased from Doña Dora LeClair de Rivera 35 years ago by its current owner, Daniel Nuñez. The farm is located high in the Jinotega region, surrounded by lush vegetation, mango, Musaceae and citrus trees. Agroforestry systems are in place to promote biodiversity within the region whilst also creating a natural barrier to soil erosion and providing the coffee trees with shade and natural fertilizer.
Farm - Finca Dora
Varietal - Parainema
Process - Natural
Altitude - 1,050 above sea level
Region - Jinotega
Owner - Daniel Nunez
Farm Size - 96 hectares
Tasting Notes - Super sweet and winey, yet clean and balanced. Juicy kyoho grape and purple grape candy.