Uganda Kwezi SL14

Cupping Notes : Red Fruits & Cocoa

This naturally processed coffee comes from the Rwenzori region of Uganda and is grown at an altitude of 1900 - 2200 metres above sea level. Perfect for espresso, cafetiere or aeropress, this coffee is renowned for its distinctive flavour profile, boasting notes of red berries, red apple and a dark chocolatey undertone.

The coffee is exported by Kwezi Coffee, a company led by two sisters. Second-generation coffee professionals, they grew up learning from their parents’ farm - where their father championed women as equal decision-makers and their mother managed everything from planting to post-harvest care. That legacy shapes their work today, with Kwezi Coffee dedicated to creating opportunities for women across Uganda’s coffee sector.