Ethiopia Limu Grade 1 Kota
The Limu region is less well-known than the ‘big three’ trademarked regions, but it is home to some excellent coffees. Limu coffee grows in the South-West of Ethiopia between 1,100 to 1,900 metres above sea level and is known and desired for its good cup, sweet, spicy/winey flavour and balanced body. Washed Limu coffee is considered one Ethiopia’s best highland-grown coffees. The bean is medium size, has a distinctive rounded shape and green colour.
Cupping Notes : Stone Fruit, Apricot and Sour Apple