Costa Rica Los Cipreses Geisha

Process : Washed

Cupping Notes : Raspberry, Pineapple, Toffee & Juicy Lemon

Despite its size, Costa Rica has a diversity of climates that has fostered a rich and varied coffee industry. Los Cipreses — two farms and a mill — is located in the West Valley, which is influenced by Pacific weather patterns and is consequently drier than the Central Valley, producing a distinct coffee profile. Max Salazar runs the farms alongside his two cousins and his uncle Danilo. The business is named after the cypresses grown on a partnered farm, which are sold as Christmas trees in December! 

This washed lot is a bright, juicy and fruit-forward coffee with vibrant raspberry and tropical pineapple, balanced by sweet toffee and a refreshing lemon cordial acidity. Clean, lively and incredibly juicy in the cup. Roast medium for espresso and light for pour over.